Braised Lamb Shanks

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

Yield6
RecipesLamb

Description

Braised Lamb Shanks

Ingredients

  • 6 lamb shanks

  • 1/2 tsp oregano

  • 3/4 cup chopped onion

  • 3/4 cup chopped celery

  • 3/4 cup chopped carrots

  • 3 cloves garlic, finely chopped

  • 1/4 tsp dried thyme

  • 1 cup dry red wine

  • 1 cup beef stock

  • Salt and freshly ground black pepper to taste

Instructions

Place the lamb shanks in a large casserole and add the remaining ingredients on top. Cover and bake in a 325F (160C) oven for 1+1/2 to 2 hours, until the meat is falling off the bone. Check periodically and add more liquid if necessary.