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Magazines are the readers best friend and Culinary Café now offers you the chance to subscribe to some of todays finest cooking magazines at the guarenteed lowest prices offered on the Internet.
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Bon Appetit
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Bon Appetit is one of America's most popular food and entertaining magazine. Each month it celebrates the diversity of regional American cuisine, as well as readers' appetites for flavors from around the world. The magazine's attitude toward cooking is relaxed, casual, and fun.
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Chile Pepper
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Chile Pepper caters to people who have a taste for hot foods from all over the world. With a wealth of recipes, this bimonthly magazine will guide the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the spiciest of spicy foods.
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Cooking Light
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Cooking Light is your recipe for healthy living! In every issue you get the inside track on living fit, feeling good, and looking great! Plus, with scores of delicious, nutritious recipes in every monthly issue, you'll find out why Cooking Light is the most popular food magazine in the country. Join the 5.6 million readers who have found the key to eating well and being healthy in Cooking Light.
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Cuisine
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Whether you're just beginning, or have plenty of cooking experience, Cuisine will guide you through the world of food and help develop the skills needed to tackle some of the more challenging culinary techniques. Additionally, illustrated recipes provide step-by-step solutions to your cooking questions.
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Fine Cooking
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Fine Cooking gives you the tools you need to become a great cook. Each issue is rich with detailed recipes, colorful photos, and inspiring articles. You'll discover the techniques behind recipes, gain the confidence to adapt any recipe to your taste, and learn how to turn ordinary ingredients into amazing creations.
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Food & Wine
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Food & Wine is a must-have monthly magazine for anyone who thinks great food is not a luxury but a necessity. Throw a spectacular dinner party or master easy, innovative menus to please discriminating palates, thanks to recipes from the most knowledgeable experts in the food world. Get tips and strategies from famous and soon-to-be-famous chefs and winemakers. Plus, learn the inside scoop on trends in cooking, restaurants, wine and spirits, entertaining, equipment, and culinary travel. You'll find out where to go now, where to go next, and when to stay home to prepare a marvelous meal that will delight your family and friends.
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Gourmet
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Gourmet is a monthly magazine for the sophisticated epicurean. Each issue addresses culture, history, fine food, wine, and spirits as well as art, antiques, travel, and shopping. |
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Saveur
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Saveur is the award-winning food and travel magazine that brings you the world of authentic cuisine through color-drenched photos, extraordinary stories, recipes that reflect the traditions, history, and lore of fine foods the world over. It harks back to food before it was processed, "lite," or artificial. Experience what real food was meant to taste like!
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Taste of Home
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Taste of Home is a magazine written by over 1,000 contributing cooks across the U.S. and Canada, and best of all, it has no advertising. Every recipe in each bimonthly issue has been home-tested and family approved, can be made with ingredients cooks usually already have on hand, and has 32 handy cutouts that fit easily into your home recipe file. Plus, each issue is full of kitchen hints and timesaving short cuts that will get you in and out of the kitchen fast.
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Vegetarian Times
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From snacks to full course meals, Vegetarian Times offers healthier new recipes for classic food dishes. In every issue, you'll find seasonal menus, health news, advisories, reports, and research findings, as well as guidance on diet, exercise, and nutrition. Plus, the latest new products, equipment, and food.
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Veggie Life
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With more than 100 full-color pages of tips, techniques, and delicious recipes, Veggie Life is the only healthy lifestyle magazine that covers natural living from the ground up. It includes information about organic gardening, nutrition, cooking, herbs, fitness, and more. Feature articles show how to grow organic vegetables, herbs, and flowers; cook low-fat, healthy cuisine; and feel positive and energized through exercise, nutrition, and diet.
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