Low Carb Brownies

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield18
RecipesDessert

Description

5 grams of carbohydrates per serving

Ingredients

  • 1/2 c. butter, room temp.

  • 2 eggs

  • 1 1-oz sq. unsweetened chocolate

  • 2 tsp chocolate extract

  • 2 Tbsp water

  • 2 Tbsp soy flour

  • 1/2 c. coarsely chopped walnuts

  • 8 packets sugar substitute

  • 3 T. creme de cacao

Instructions

Cream the butter w. electric hand mixer. Add eggs one at a time, beating well.

Melt chocolate w/ extract & water in top of double boiler.

Add melted chocolate, soy flour, chopped walnuts, & sugar substitute to butter. Mix well.Taste for sweetness. Add more sugar if needed.

Grease 1-1/2 quart flat baking pan.Pour batter into pan; bake 15 minutes.