Mashed Turnips with Nutmeg

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

Yield12
RecipesThanksgiving - Side Dishes

Description

Mashed Turnips with Nutmeg

Ingredients

  • 6 pounds turnips, peeled, sliced into 1/2-inch rounds

  • 1/2 cup (1 stick) butter, melted

  • 1/4 teaspoon ground nutmeg

Instructions

Preheat oven to 325°F. Toss turnips and butter in 13x9x2-inch glass baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil. Bake until tender, about 1 hour. Remove from oven and mash coarsely. Stir in nutmeg. Season to taste with salt and pepper.