- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Scary Popcorn Balls
Summary
| Yield | 8 |
|---|---|
| Recipes | Halloween |
Description
Scary Popcorn Balls
Ingredients
-
10 cups popped popcorn
-
1 cup mini-marshmalows
-
1/4 cup butter
-
2 ounces fruit leather, dark-colored
Instructions
Place popped popcorn in a large bowl and set aside.
In a microwave safe bowl, melt marshmallows and butter on HIGH for 1 to 2 minutes, stirring half way through, until mixture is smooth. Pour over popcorn and stir well until coated and sticky. Mold popcorn into 8 balls and place on wax paper. Cut fruit leather into 24 1-inch triangles (for eyes and nose) and 8 jagged squiggles (for mouths). Apply fruit face pieces to popcorn balls. Serve as is or wrap in plastic to save for later.
- Login or register to post comments
- Printer-friendly version


