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Goo-lish Caramel Apple Slices
Summary
| Yield | 6 |
|---|---|
| Recipes | Halloween |
Description
Drizzle apple slices with melted caramels and chocolate for a Halloween treat.
Ingredients
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1 14-ounce bag vanilla caramels (about 48)
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3 tablespoons water
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3 apples, cored, peeled, and sliced
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1 cup semisweet chocolate pieces (6 ounces)
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1 tablespoon shortening
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1/4 cup nut topping
Instructions
1. Put unwrapped caramels and the water in a medium saucepan. Cook until caramels are melted and smooth, stirring constantly. Remove from heat.
2. Arrange apple slices on a pizza plate or pan. Use a spoon to drizzle caramel mixture over apples.
3. Put chocolate pieces and shortening in small saucepan. Cook over medium-low heat until mixture is melted and smooth, stirring constantly. Use another spoon to drizzle the chocolate mixture over the caramel-covered apples. Sprinkle with nut topping. Let stand at room temperature for up to 10 minutes.
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