Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian
|
Home > Holiday Favorites > Halloween
Ghosts in the Graveyard
Creepy whipped topping ghosts haunt this cookie and pudding graveyard! If you don't want to get goose bumps making the cookie tombstones, let the kids have the fun.
Serves: 16
Ingredients:
- 16 ounces chocolate sandwich cookies
- 3 1/2 cups 2% milk
- 2 packages chocolate flavored instant pudding mix
- 12 ounces non-dairy whipped topping, divided
In a food processor crush cookies.
Pour cold milk into a large bowl. Add pudding mix. Beat with a wire whisk for 2 minutes. Gently fold in 3 cups of the whipped topping and half of the crushed cookies. Spoon into a 13x9-inch dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.
To Decorate Graveyard: Decorate assorted cookies with decorating icings or gels to make 'tombstones.' Stand 'tombstones' on top of dessert with candy corn, candy pumpkins and tiny jelly beans. Drop remaining whipped topping by spoonfuls onto dessert to create ghosts. Decorate with candies to create 'eyes.'
Boo Cups: Layer pudding mixture, remaining crushed cookies and candy corn or tiny jelly beans in 12 to 16 glasses or clear plastic cups. Decorate with additional candies, decorated cookies and whipped topping, as desired.
|
|
Book Store
Bulletin
Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques
Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy
|
