Cooked EggNog

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesThanksgiving - Beverages

Description

Cooked EggNog

Ingredients

  • 6 lg egg; beaten

  • 2 c Milk

  • 1/3 c Sugar

  • 4 tb light rum

  • 4 tb bourbon

  • 1 tsp vanilla

  • 1 c whipping cream

  • 2 tb Sugar

  • 1 ground nutmeg

Instructions

In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat.

Cool quickly by placing pan in a sink or bowl of ice water and stirring 1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24 hours.

At serving time, in a bowl whip cream and 2 tablespoons sugar till soft peaks from. transfer chilled egg mixture to a punch bolw. Fold in whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg.