Cranberry Chutney

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesThanksgiving - Condiments

Description

Cranberry Chutney

Ingredients

  • 4 Small oranges, peeled and sectioned

  • 4 cup Fresh cranberries

  • 1 1/2 cup Sugar

  • 1 cup Chopped apples

  • 1 cup Raisins

  • 1/4 cup Grated orange rind

  • 1/2 cup Orange juice

  • 1/2 cup Walnuts

  • 2 tbsp Vinegar

  • 1 tsp. Ground ginger

  • 2 tsp. Cinnamon

  • 1 tsp. Nutmeg

  • 1/2 tsp. Ground cloves

Instructions

Combine all ingredients in a 3 quart saucepan. Heat to boiling; simmer until cranberries "pop". Refrigerate.

Will keep in refrigerator for 2 weeks.

Can be frozen in Freezer Baggies up to 1 year.