Cranberry Chutney

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Home > Holiday Favorites > Thanksgiving - Condiments

Cranberry Chutney

Ingredients:

4 Small oranges, peeled and sectioned
4 cup Fresh cranberries
1 1/2 cup Sugar
1 cup Chopped apples
1 cup Raisins
1/4 cup Grated orange rind
1/2 cup Orange juice
1/2 cup Walnuts
2 tbsp Vinegar
1 tsp. Ground ginger
2 tsp. Cinnamon
1 tsp. Nutmeg
1/2 tsp. Ground cloves

Combine all ingredients in a 3 quart saucepan. Heat to boiling; simmer until cranberries "pop". Refrigerate.

Will keep in refrigerator for 2 weeks.

Can be frozen in Freezer Baggies up to 1 year.

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