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Cranberry-Pear Relish
Summary
| Yield | 0 |
|---|---|
| Recipes | Thanksgiving - Side Dishes |
Description
Choose ripe but firm pears which will retain their texture during cooking.
Ingredients
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1-1/2 cups sugar
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1/2 cup water
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3 cups cranberries (12 ounces)
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2 medium pears, cored and cubed (2 cups)
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1/2 tsp. ground nutmeg
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1/2 tsp. ground allspice
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4 inches stick cinnamon
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Bay leaves (optional)
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Lemon peel (optional)
Instructions
In a large saucepan, combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly, uncovered, for 5 minutes.
Add cranberries, pears, nutmeg, allspice, and cinnamon. Return to boiling. Cook 3 to 4 minutes or till cranberry skins pop, stirring often. Remove from heat. Transfer to a bowl. Cover and chill.
Before serving, remove cinnamon stick. If desired, garnish with bay leaves and lemon peel.
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