Cornbread Dressing

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesThanksgiving - Side Dishes

Description

Cornbread Dressing

Ingredients

  • 2 tablespoons Bayou Blast

  • ¾ pound turkey, duck or chicken giblets, boiled until tender, then ground or finely chopped

  • ¼ pound (1 stick) unsalted butter

  • 4 tablespoons margarine

  • 1 cup turkey, duck or chicken stock

  • ¾ cup finely chopped onions

  • ¾ cup finely chopped green bell peppers

  • ½ cup finely chopped celery

  • 5 cups finely crumbled Cornbread

  • 1 tablespoon mined garlic

  • 2 bay leaves

  • 1 (13-ounce) can evaporated milk (1-2/3 cups)

  • 3 eggs

  • 1 tablespoon Tabsco sauce

Instructions

In a large skillet melt the butter and margarine with the onions, bell peppers, celery, garlic and bay leaves over high heat; saute about 2 minutes, stirring occasionally. Add the Bayou Blast and continue cooking until vegetables are barely wilted, about 5 minutes. Stir in the giblets, stock and Tabsco; cook 5 minutes, stirring frequently. Turn off heat. Add the cornbread, milk and eggs, stirring well. Spoon dressing into a greased 13 x 9-inch baking pan. Bake at 350° until browned on top, about 35 to 40 minutes.