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Home > Holiday Favorites > Thanksgiving - Side Dishes
Cider Pan Gravy
Ingredients:
- 3 tablespoons fat from roasted turkey
- Pan scrapping from roasted turkey
- 1 - 13 3/4-ounce can reduced-sodium chicken broth
- 1/3 cup apple cider or unsweetened apple juice
- 3 cloves garlic, crushed
- 3 tablespoons all-purpose flour
- 1 tablespoon bourbon or orange juice
- 1/2 teaspoon grated orange peel
- 2 tablespoons margarine or butter (optional)
Scrape turkey roasting pan to loosen browned bits; tilt pan and pour off fat and drippings into 4-cup glass measure. Let fat rise to surface; skim off 3 tablespoons fat and place in 2-quart saucepan. Discard remaining fat. To drippings in measure add chicken broth and apple cider or unsweetened apple juice, or enough to make 3 cups liquid; set aside. Set saucepan with fat over medium heat; stir in garlic and flour until flour and fat are well-blended. Cook 2 minutes, stirring constantly until mixture is golden; gradually stir in reserved liquid. Bring to boil, stirring; cook 5 minutes longer. Remove from heat; stir in bourbon or orange juice, orange peel, and, if desired, margarine or butter.
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