Apple-Cranberry Relish

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesThanksgiving - Side Dishes

Description

Apple-Cranberry Relish

Ingredients

  • 2 medium navel oranges

  • 2 bags (12 ounces each) fresh or frozen cranberries

  • 2 medium apples, peeled and cut into chunks

  • 2 celery ribs, cut into chunks

  • 3 cups sugar

Instructions

Grate peel of oranges and set aside Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.