Serves: 12
Preparation time: 15 minutes
Ingredients:
- 2 pints strawberries
- 8 ounces strawberry puree
- 1 lime, juiced
- 2 leaves fresh mint, julienned
Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint.
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