Ingredients:
- 1 pint strawberries
- 1/3 cup sugar
- 2 cups light cream, very cold
- Juice of half a lemon
Remove stems from strawberries. Place strawberries on cookie sheet and freeze until solid. In a food processor combine cream, sugar, lemon juice, and frozen berries. Blend until smooth and remove to 9 x 9-inch glass dish. Freeze again until firm. Serve.
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