Seville Orange Confit

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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Description

Seville Orange Confit

Ingredients

  • 1 Seville orange, peeled, pith removed, and finely minced

  • 1/2 cup sugar

Instructions

Bring a small saucepan of water to a boil over high heat. Add minced orange, and blanch for 2 minutes; and strain. Bring 1 cup water and sugar to a boil, and add orange peel. Reduce heat to low, and simmer until tender, about 5 to 7 minutes.