Raspberry Soup

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield2
RecipesRaspberry

Description

Raspberry Soup

Ingredients

  • 20 oz bag frozen raspberries, thawed

  • 1 1/4 cups water

  • 1/4 cup white wine, optional

  • 1 cup cran-raspberry juice

  • 1/2 cup sugar

  • 1 1/2 teaspoon ground cinnamon

  • 3 whole cloves

  • 1 tablespoon lemon juice

  • 1 carton (8 oz) raspberry flavored yogurt

  • 1/2 cup sour cream

Instructions

In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from heat, strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.