Ingredients:
- Fresh seedless grapes (red or green or both)
- Sour cream (low-fat or fat-free if you wish to reduce the fat content)
- Brown sugar
Place a few grapes in the bottoms of tall, stemmed parfait, wine, or sundae
glasses. Top with a tablespoon or two of sour cream, then a teaspoon or so
of brown sugar. Repeat until the glasses are filled to the desired level.
Garnish with a single grape on top.
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