Cantaloupe Soup

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield2
RecipesCantaloupe

Description

Cantaloupe Soup

Ingredients

  • 1 (3 lb.) ripe cantaloupe

  • 1/2 cup dry sherry

  • 1/4 cup sugar

  • 1/4 cup orange juice

Instructions

Cut melon in half; scoop out seeds; scoop out cantaloupe meat. In food processor or blender, combine cantaloupe and remaining ingredients. Blend until smooth. Turn into bowl and refrigerate, covered, until very cold. Serve in chilled serving bowls.