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Edible Flowers
Flowers have been used for flavoring foods as far back as the Bible. Although in some parts of the world flowers are still used daily for cooking, in the United States flowers are rarely used in cooking for anything other than a garnish. These days it is more important to eat healthily than ever and looking to nature for is a good way to start. These links will give you full color photos and information on how to use flowers in your cooking.
Warning:
Please do not rely on our photos for identification of flowers. Be sure to properly identify flowers before consumption.
If you are allergy prone, we suggest that you avoid the consumption of flowers.
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