Wild Mushroom Ragu

Submitted by admin on Mon, 08/17/2009 - 22:25
in
0
Your rating: None

Summary

Yield0
RecipesItalian

Description

Wild Mushroom Ragu

Ingredients

  • 2 tablespoons olive oil

  • 3 cups sliced assorted wild mushrooms

  • 1/2 cup chopped green onions

  • 1 cup chopped tomatoes, peeled and seeded

  • 2 tablespoons minced shallots

  • 1 tablespoon minced garlic

  • 2 cups veal reduction

  • 2 Tablespoons butter

  • Salt and black pepper

Instructions

In a saute pan, heat the olive oil. When the oil is hot, saute the mushrooms for 2-3 minutes or until slightly wilted. Season with Essence. Add the green onions, tomatoes, shallots and garlic. Continue sauteing for 2 minutes. Season with Essence. Add the veal reduction and bring up to a boil. Reduce to a simmer and cook for 3 minutes. Stir in the butter. Right before serving, add the gnocchi. Saute for 1-2 minutes, just to warm the gnocchi Place the fillet in the center of the plate. Spoon the gnocchi and ragu around the beef. Garnish with fried spinach, chives and Essence< /a>.