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Home > Ethnic Dishes > Caribbean
Wet Jerk Rub
Yields: 4 cups
Ingredients:
- 1/2 cup fresh thyme leaves
- 2 bunches (about 15) green onions, finely chopped
- 1/4 cup ginger root, finely diced
- 3 Scotch bonnet peppers, stemmed and finely chopped
- 1/4 cup peanut oil
- 5 garlic cloves, chopped
- 3 freshly ground bay leaves
- 2 teaspoons freshly ground allspice
- 1 teaspoon freshly grated nutmeg
- 1 tablespoon freshly ground pepper
- 1 tablespoon freshly ground coriander
- 1 teaspoon freshly ground cinnamon
- 2 teaspoons salt
- Juice of 1 lime
Combine all the ingredients into a thick, chunky paste. The mixture will keep in a tightly sealed container in the refrigerator for several months.
Most Jamaicans grind their spices by hand in a mortar and pestle. The whole spices tend to retain more aromatic oils in them and therefore more of a natural pungency. To save time, you can pulverize the spices in a spice grinder or coffee mill, and then add them to the other ingredients.
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