Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian
|
Home > Ethnic Dishes > Italian
Tiramisu
Serves: 8
Ingredients:
- 8 ounces semisweet chocolate
- 1 cup sugar
- 4 egg yolks
- 1 1/2 teaspoons vanilla
- 8 ounces cream cheese, cut into pieces, room temperature
- 1 3/4 cups chilled whipping cream
- 1 cup esspresso
- 1/2 cup Kahlua liquor
- 1 large package Lady Fingers (4 sleeves of 12 biscuits)
Finely chop chocolate in processor. Set aside.
Mix sugar and egg yolks in processor 30 seconds. Add vanilla and process until pale yellow, about 1 minute. Add cheese in batches and blend until smooth. Transfer to medium bowl. Cover and chill 1 hour.
Beat whipping cream until stiff. Fold into cream cheese mixture. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 2 days ahead.)
Pour espresso and Kahlua into large shallow dish. Dip lady fingers in espresso/Kahlua mixture, turning to coat all sides lightly. Arrange on bottom of 10-cup shallow dish, alternating directions for multiple layers. Sprinkle with 1/2 of remaining espresso and kahlua mixture. Sprinkle with half of chocolate. top with chilled cheese mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.)
|
|
Book Store
Bulletin
Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques
Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy
|
