Steamed Mizuna

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield4
RecipesJapanese

Description

Steamed Mizuna

Ingredients

  • 1 pound mizuna or other mild spicy green such as baby kale or arugula

  • Kosher salt and freshly ground pepper

Instructions

In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and pepper, mold into twelve squares, and divide among four plates.