Ingredients:
- 2 tablespoons annatto oil
- 1/2 cup sofrito
- 6 tomatoes, seeded, diced
- 8 ounces tomato sauce
- 2 pounds salt codfish, soaked, cooked, shredded
- 1 bay leaf
- Salt, pepper
Heat annatto oil in a large skillet. Add the sofrito and tomatoes. Cook over medium heat for 10 minutes. Stir in the tomato sauce. Add remaining ingredients and simmer for 15 minutes. Season with salt and pepper.
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