Pepper Pot

Submitted by admin on Mon, 08/17/2009 - 22:28
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Summary

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RecipesCaribbean

Description

Pepper Pot

Ingredients

  • 2 chickens, cut up in pieces (2-1/2 pounds each)

  • 1 pig's foot

  • 2 teaspoons salt

  • 3 pounds pork tenderloin, cut into bite-size pieces

  • 1/2 cup cassareep

  • 1 lg. onion, finely chopped

  • 2 tablespoons brown sugar

  • 2 chile peppers, seeded, diced

  • 1 2-inch piece stick cinnamon

  • 4 whole cloves

  • 1/2 teaspoon dried thyme

  • 1 tablespoon red wine vinegar

Instructions

Place the chicken pieces and pig's foot in a large stew pot and pour water in to cover. Add salt. Bring to a boil and skim scum. Cover partially and simmer for 1 hour.

Remove as much fat as possible from surface of water. Add pork, cassareep, onion, brown sugar, chiles, cinnamon, cloves, and thyme. Bring to a boil and simmer, partially covered, for another hour. Remove the cloves and cinnamon and discard. Stir in the vinegar.