Louisiana Red Beans and Rice

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesCajun/Creole

Description

Louisiana Red Beans and Rice

Ingredients

  • 1 pound red beans, washed, drained, and soaked in water overnight, drained 3 cups water

  • 2 cloves garlic, chopped

  • 1/2 cup chopped celery

  • 1 large bay leaf, crushed

  • 1 medium onion, chopped

  • 1/2 cup cooking oil

  • Salt and pepper

  • 1 pound smoked sausage, sliced

  • 2 Tablespoons parsley, chopped

  • Steaming rice

Instructions

Place beans in cold water in a 4-quart pot. Add garlic, celery, bay leaf, onion, and oil and bring to a boil. Reduce heat and simmer for about 2 hours. Add water as needed, stirring occasionally. Add salt, pepper, sausage, and parsley and continue cooking over low heat for about 1 hour. Serve over a mound of steaming rice and enjoy!

For 6-8 people.