Yields: 1/2 cup
Ingredients:
- 4 tablespoons unsalted butter
- 1/2 cup sugar
- 1/2 cup fresh lemon juice
- 4 egg yolks
- 1 tablespoon grated lemon peel
In saucepan, combine all ingredients except lemon peel. Stirring
with wooden spoon, cook over lowest heat, being careful not to
let mixture boil or yolks curdle. Cook until mixture coats back
of a spoon. Pour into small bowl and stir in lemon peel. Allow
to cool.
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