Lemon Chicken

Submitted by admin on Mon, 08/17/2009 - 22:28
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Summary

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RecipesChinese

Description

Lemon Chicken

Ingredients

  • 2 tbsp Dry sherry

  • 4 Spring onions, chopped

  • 1 Piece of root ginger, shredded

  • 500g (l1b) Boned chicken, cut into 1 inch strips

  • 2 tbsp oil

  • 2 Celery sticks, sliced

  • 125g (4oz) button mushrooms, quartered

  • 1 Green pepper, cored, seeded, and sliced

  • 2 tbsp Light soy sauce

  • Shredded rind of 2 lemons

  • A few lemon slices to garnish

Instructions

Put the sherry, spring onions and ginger in a bowl. Add the chicken, toss well to coat, then leave to marinate in the bowl for 15 minutes.
Heat the oil in a wok or deep frying pan. Add the celery, mushrooms and the green pepper. Stir fry for one minute.
Add the chicken and marinade, then cook for 3 minutes. Stir in the Soy Sauce and lemon rind then cook for a further minute.
Pile into a warmed serving dish and garnish with lemon slices.