Smoked Salmon and Jicama Maki Sushi Rolls

Submitted by admin on Mon, 08/17/2009 - 22:30
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Summary

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RecipesJapanese

Description

Smoked Salmon and Jicama Maki Sushi Rolls

Ingredients

  • 1/2 recipe for Sushi Rice

  • 8 sheets of nori

  • 1 cup smoked salmon strips

  • 1 cup of jicama strips

  • 1 cup diakon sprouts

  • 1/4 cup gari (pickled ginger) julienned

  • Wasabi oil

  • Soy syrup

Instructions

Lay down nori on sushi mat and lightly pat on rice on bottom 2/3rds of nori. Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest.