Coo-Coo

Submitted by admin on Mon, 08/17/2009 - 22:28
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Summary

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RecipesCaribbean

Description

Coo-Coo

Ingredients

  • 6 cups water

  • 1 teaspoon salt

  • 16 young okra, stemmed, sliced

  • 4 Tablespoons butter

  • 8 ounces cornmeal

  • 1 cup cooked corn

Instructions

Bring a pot of water to a boil on the stove. Add the salt and the okra. Add 2 tablespoons butter and stir until dissolved. Stir in the cornmeal and continue stirring mixture over low heat for about 10 minutes. Stir in the corn.

Grease a serving dish with the remaining 2 tablespoons of butter. Pour mixture into dish. Can garnish with fresh tomatoes, sweet bell peppers, and parsley.