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Coo-Coo
Summary
| Yield | 0 |
|---|---|
| Recipes | Caribbean |
Description
Coo-Coo
Ingredients
-
6 cups water
-
1 teaspoon salt
-
16 young okra, stemmed, sliced
-
4 Tablespoons butter
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8 ounces cornmeal
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1 cup cooked corn
Instructions
Bring a pot of water to a boil on the stove. Add the salt and the okra. Add 2 tablespoons butter and stir until dissolved. Stir in the cornmeal and continue stirring mixture over low heat for about 10 minutes. Stir in the corn.
Grease a serving dish with the remaining 2 tablespoons of butter. Pour mixture into dish. Can garnish with fresh tomatoes, sweet bell peppers, and parsley.
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