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Home > Ethnic Dishes > Caribbean

Callaloo

Ingredients:
  • 1 bunch fresh spinach, chopped
  • 2 ounces salt pork, chopped
  • 8 ounces coconut milk
  • 5 cups water
  • 1 lg. onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces chopped okra
  • 8 ounces crab meat
Place first 6 ingredients in a large stew pot and simmer until the salt pork is tender. Then add the okra and crab meat. Simmer for 5 minutes and season with salt and pepper.

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