Apple-Barley Pudding

Submitted by admin on Mon, 08/17/2009 - 22:31
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Your rating: None Average: 4 (1 vote)

Summary

Yield4
Prep Time5 minutes
RecipesIrish

Description

Apple-Barley Pudding

Ingredients

  • 4 tbsp. Pearl barley

  • 1 1/2 lb apples, peeled, cored and sliced

  • 3 tbsp Sugar

  • 3/4 cup heavy cream

  • 1 Tbsp lemon juice

Instructions

Boil the Barley in water and add the apples. Cook until both begin to soften. Drain and blend the mixture in a blender or sieve. Cook the mixture after adding the sugar and lemon and boil again. Allow to cool and then chill, adding the cream on top.