Spinach and Shrimp Quiche

Submitted by admin on Mon, 08/17/2009 - 22:31
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Summary

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RecipesQuiche

Description

Spinach and Shrimp Quiche

Ingredients

  • 2 eggs

  • 1 cup heavy cream

  • 1 tablespoon Captin Bobs Habanero Garlic hot sauce

  • 2 teaspoons Worcestershire sauce

  • 2 cups julienned onions

  • 2 pounds fresh spinach, cooked until barely wilted, squeezed dry and chopped

  • 2 tablespoons minced shallots

  • 2 tablespoons minced garlic

  • 1 pound rock shrimp

  • 1 cup grated Parmesan cheese, plus 2 tablespoons for garnish

  • 1 cup grated Gruyere cheese

  • Salt and pepper

  • 2 tablespoons chopped chives

  • 1 unbaked 9-inch pie crust

Instructions

Preheat oven to 375 degrees. In a mixing bowl, whisk in the eggs, cream, hot sauce, and Worcestershire sauce. Stir in the onions, spinach, shallots, garlic, shrimp, and cheeses. Season with salt and pepper. Pour the mixture into the pie shell. Bake for 30 minutes or until the quiche sets. Allow the quiche to cool for a few minutes.