Spicy Mexican Fondue

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

Yield4
RecipesFondue

Description

Spicy Mexican Fondue

Ingredients

  • 15 1/2 oz Can refried beans

  • 1/2 lb (2 cups) grated Cheddar Cheese

  • 2 Tbsp butter

  • 2 tbsp Minced scallion

  • 1 clove garlic, minced

  • 1/2 ts Worcestershire sauce

  • 1 Cayenne pepper, seeded and chopped

  • 1 Seeded and chopped Anaheim or Pablano Pepper

  • 3/4 cup Beer at room temperature

Instructions

Combine all the ingredients except the beer in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer to a fondue pot.

Accompany with tortilla chips or fresh vegetables for dipping.