Pumpkin Ice Cream

Submitted by admin on Mon, 08/17/2009 - 22:31
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Summary

Yield4
RecipesIce Cream

Description

Pumpkin Ice Cream

Ingredients

  • 1 cup pureed cooked fresh pumpkin

  • 6 egg yolks

  • 1 cup sugar

  • 1/4 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground ginger

  • 4 cups heavy cream

Instructions

Beat egg yolks until thick and creamy. In a double boiler, combine pumpkin puree, beaten egg yolks, sugar, salt and spices. Cook, stirring, until well blended and thickened. Cool. Lightly whip heavy cream and add to the cooled mixture. Churn-freeze.