This butter is great on any of our scones.
Yields: 2 cups
Ingredients:
- 1/4 cup honey
- 1 cup butter or margarine
- 1/2 cup chopped pecans
Slowly beat the honey into the butter or margarine until well blended.
Stir in chopped pecans. Pack in gift containers and refrigerate. Bring
to room temperature before serving on biscuits, rolls, or other bread.
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