Feta and Ricotta Fondue

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

Yield4
RecipesFondue

Description

Feta and Ricotta Fondue

Ingredients

  • 3 tb Butter or margarine

  • 4 oz Feta cheese 1/2" cubes

  • 1/8 ts Pepper, black

  • Juice of 1 lemon

  • 1 tb Parsley, minced (optional)

  • 1 c Ricotta cheese

Instructions

Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.

Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.

VARIATIONS:
Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions.