Double Cheese Souffle

Submitted by admin on Mon, 08/17/2009 - 22:25
in
0
Your rating: None

Summary

Yield4
RecipesEggs

Description

Double Cheese Souffle

Ingredients

  • 1 cup skim milk

  • 1 tablespoon cornstarch

  • 2 egg yolks, lightly beaten

  • 1/4 cup shredded reduced-fat Monterey Jack cheese

  • 1/4 teaspoon dry mustard

  • 1/4 teaspoon paprika

  • 1/8 teaspoon salt

  • 2 tablespoons bleu cheese

  • 5 egg whites, at room temperature

  • vegetable cooking spray

  • 4 slices fresh mixed-grain or rye bread

Instructions

Combine milk and cornstarch in a saucepan; stir well. Place over medium heat; bring to a boil and cook 1 minute, stirring constantly. Remove from heat. Gradually stir about 1/4 of hot milk mixture into yolks; add to remaining hot milk mixture, stirring constantly, and cook 1 minute.

Add Monterey Jack cheese, mustard, paprika, and salt, stirring until cheese melts. Add bleu cheese, crumbled; stir well. Put mixture into a large bowl; set aside.

Beat egg whites in a large bowl at high speed of an electric mixer until stiff peaks form; gently fold into cheese mixture. Pour into a 1-quart souffle dish coated with cooking spray. Bake at 350 degrees F for 28 minutes or until puffed and golden. Serve immediately with warmed fresh slices of crusty bread.