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Home > Eggs - Dairy > Butter
Cinnamon Honey Butter
This butter is great on any of our scones.
Ingredients:
- 2 Sticks (quarter lb) butter
- 3 tb Butter (at room temperature)
- 3/4 c Margerine
- 1/3 c Honey
- 2 ts Cinnamon
- 1 ts Vanilla
- 1/2 c Soft-type Brown Sugar
Mix all ingredients until blended, using a mixer. Makes 3 half-pound units
of spread which can be frozen if necessary.
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