Cinnamon Honey Butter

Submitted by admin on Mon, 08/17/2009 - 22:31
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Summary

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Description

This butter is great on any of our scones.

Ingredients

  • 2 Sticks (quarter lb) butter

  • 3 tb Butter (at room temperature)

  • 3/4 c Margerine

  • 1/3 c Honey

  • 2 ts Cinnamon

  • 1 ts Vanilla

  • 1/2 c Soft-type Brown Sugar

Instructions

Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary.