Cheese Fondue

Submitted by admin on Mon, 08/17/2009 - 22:28
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Summary

Yield8
RecipesFondue

Description

Cheese Fondue

Ingredients

  • 1/2 pound grated Emmenthaler cheese

  • 1/2 pound grated Gruyere cheese

  • 4 ounces dry white wine

  • 1 tablespoon butter

  • 1 tablespoon corn starch

  • 1 medium baguette

Instructions

Cut the baguette into large cubes and toast in a 400 degree oven, reserve.

Mix the cornstarch with a few teaspoons of cold water until a thick paste is made, reserve.

In a small sauce pan, heat the wine until warm, add the butter and bring to a simmer. Slowly add the grated cheese, stirring constantly, until combined. Mix in the cornstarch paste. Place in a fondu pot and serve with the toasted bread.