Cheese Fondue

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Home > Eggs - Dairy > Fondue

Cheese Fondue

Serves: 8

Ingredients:

1/2 pound grated Emmenthaler cheese
1/2 pound grated Gruyere cheese
4 ounces dry white wine
1 tablespoon butter
1 tablespoon corn starch
1 medium baguette

Cut the baguette into large cubes and toast in a 400 degree oven, reserve.

Mix the cornstarch with a few teaspoons of cold water until a thick paste is made, reserve.

In a small sauce pan, heat the wine until warm, add the butter and bring to a simmer. Slowly add the grated cheese, stirring constantly, until combined. Mix in the cornstarch paste. Place in a fondu pot and serve with the toasted bread.

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