Cheddar Fondue

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesFondue

Description

Cheddar Fondue

Ingredients

  • 1/4 c Margarine

  • 1/4 c Flour

  • 10 oz Sharp cheddar cheese, Extra sharp, grated

  • 12 oz Beer

  • 1 tb Worcestershire sauce

  • 1/4 ts Dry mustard

  • Dunkables, cubed bread

Instructions

Melt margarine and add flour and mustard. Whisk over heat until smooth. Add beer gradually whisking to keep smooth. Heat until just starting to boil. Add cheddar a fistful at a time and stir with a wooden spoon until the cheese melts. Repeat until al cheese is melted. Add Worcestershire to taste and serve. Can be prepared in advance and reheated.