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Home > Eggs - Dairy > Butter
Berry Butter
Yields: 3/4 cup
Ingredients:
- 2 tablespoons dried cranberries or dried blueberr
- 1/2 cup boiling water
- 1/2 cup margarine or butter, softened
- 3 tablespoons powdered sugar
In a small bowl combine dried cranberries or dried blueberries and boiling water. Let stand 10 minutes. Drain well and finely chop berries. Stir together the 1/2 cup margarine or butter, powdered sugar, and the cranberries or blueberries. Cover and let chill at least 1 hour before serving to allow flavors to blend.
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