Spiced Honey Iced Tea Serves: 8 1 quart filtered water 8 Earl Grey tea bags 8 cinnamon sticks, broken in to pieces 8 cardamom pods , crushed 2 tablespoon coriander seeds, crushed 2 teaspoons allspice berries, crushed 1/2 to 1 teaspoon black peppercorns, crushed 3 tablespoons honey lime wedges, thinly sliced organges and cinnamon sticks, for garnish Directions: Bring the water to a boil in a medium saucepan. Add the tea bags, remove from the heat, and let steep for 20 minutes; discard the tea bags. Reheat the tea and pout it into a heatproof bowl. Add all of the spices; cover and let steep overnight. Strain the tea into a medium saucepan. Reheat the tea and stir in honey; let cool. For each drink, pour the spiced tea over cracked ice. Garnish with a lime wedge, an orange slice, and a cinnamon stick and serve. Variation: Add a shot of spiced rum to each drink Make Ahead: The strained and sweetened spiced tea can be refrigerated for 3 days.