Pumpkin Nog

Submitted by admin on Mon, 08/17/2009 - 22:30
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Summary

Yield10
RecipesSeasonal

Description

Pumpkin Nog

Ingredients

  • 1 (29 ounce) can pumpkin puree

  • 1 pint vanilla ice cream, softened

  • 4 cups milk

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon ground mace

  • 1 cup whipped cream

  • 1 pinch ground nutmeg

Instructions

In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.

Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.