Mint Juleps

Submitted by admin on Mon, 08/17/2009 - 22:25
in
0
Your rating: None

Summary

Yield0
RecipesAlcoholic

Description

Mint Juleps

Ingredients

  • 2 oz 100 Proof Bourbon

  • 1.5 oz Chilled Mint Simple Syrup

  • 4 or 5 Fresh Mint Sprigs (don't stir or shake)

  • 3 cups sugar

  • 1 cup water

  • 2 handsful fresh mint sprigs

Instructions

Syrup:
Combine sugar with water in a 2-quart saucepan. Add enough mint to fill pan loosely. Boil 5 or 6 minutes, or until liquid turns green. Strain syrup and pour into bottle for future use. Chill

Serve in a Mint Julep Glass with Crushed Ice, Garnish with Oranage and Cherry and One Sprig of Mint.