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Lemony Fresh Herb Cooler
Summary
| Yield | 8 |
|---|---|
| Recipes | Coolers |
Description
This refreshing cooler is a great highlight for any summer party.
Ingredients
-
2 cups water
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1/2 cup sugar
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2 cups (packed) basil leaves and small sprigs
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1 cup (packed) cilantro leaves and small sprigs
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1 cup (packed) mint leaves ans small sprigs
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2 tablespoons tarragon leaves
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2 teaspoons finely grated lemon zest
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1 tablespoon fresh lemon juice
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Cold club soda
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lemon twists and mint sprigs, for garnish
Instructions
In a medium saucepan, combine the water and sugar and bring to a boil, stirring with a wooden spoon until the sugar dissolves. Reduce the heat to moderate and simmer for 5 minutes; let the syrup cool.
In a blender or food processor, combine the sugar syrup with the basil, cilantro, mint, tarragon, lemon zest and lemon juice, and puree. Let stand for 1 hour, then strain through a coarse sieve, pressing on the solids with the back of a spoon to extract as much liquid as possible.
For each drink, pour ¼ cup of the fresh herb syrup over cracked ice and fill with club soda. Garnish the drinks with a lemon twist, mint sprigs, and serve.
Variation:
To make a cocktail, add half a shot of vodka and half a shot of rum to each drink.
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