Lemon-Dill-Pepper Aquavit

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesAlcoholic

Description

Lemon-Dill-Pepper Aquavit

Ingredients

  • 1/2 bunch dill, stems removed

  • 1 lemon, quartered

  • 1 lime, quartered

  • 1 to 2 tablespoons black peppercorns

  • 1 tablespoon white peppercorns

  • 2 to 3 tablespoons pink peppercorns

  • 1.75 liters potato vodka

Instructions

1. Fill a large 2-quart-capacity glass jar with, dill, lemon and lime quarters, and peppercorns.

2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.

3. Keep infused aquavit in freezer until ready to serve. Serve chilled, directly from freezer.