Classic Bubble Tea

Submitted by admin on Mon, 08/17/2009 - 22:30
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Summary

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Description

Classic Bubble Tea

Ingredients

  • 1/2 cup chilled, cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup)

  • 1 cup crushed ice

  • 1 cup very strong chilled black tea (or orange pekoe tea or Lichee tea)

  • 1 cup milk, or to taste

  • Honey or sugar to taste

Instructions

Place the pearls in a large parfait glass. Combine all remaining ingredients in a cocktail shaker, and shake vigorously until the mixture is frothy. Pour into the glass, and serve with extra-thick straws.