Yields: one 16 ounce drink
Ingredients:
- 1/2 cup chilled, cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup)
- 1 cup crushed ice
- 1 cup very strong chilled black tea (or orange pekoe tea or Lichee tea)
- 1 cup milk, or to taste
- Honey or sugar to taste
Place the pearls in a large parfait glass. Combine all remaining
ingredients in a cocktail shaker, and shake vigorously until the
mixture is frothy. Pour into the glass, and serve with extra-thick
straws.
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