Carrot-Pineapple Juice

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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Description

Carrot-Pineapple Juice

Ingredients

  • 1 large carrot, shredded (about 3/4 cup)

  • 1 cup water

  • 1 can (8 oz., 227 g) crushed pineapple in juice

  • 1/2 cup crushed ice (or 1 cup whole ice cubes)

Instructions

In a blender at medium speed blend carrots and water for about 1 minute. Strain through a fine sieve or clean kitchen towel and return liquid to blender. Add pineapple (along with juice) and ice and blend at medium speed until smooth.