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Carrot-Pineapple Juice
Summary
| Yield | 2 |
|---|---|
| Recipes | Juice |
Description
Carrot-Pineapple Juice
Ingredients
-
1 large carrot, shredded (about 3/4 cup)
-
1 cup water
-
1 can (8 oz., 227 g) crushed pineapple in juice
-
1/2 cup crushed ice (or 1 cup whole ice cubes)
Instructions
In a blender at medium speed blend carrots and water for about 1 minute. Strain through a fine sieve or clean kitchen towel and return liquid to blender. Add pineapple (along with juice) and ice and blend at medium speed until smooth.
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